Day: June 21, 2010

Realized that we needed to start cooking up vegetables, so I pulled out the slow cooker, 3 lbs of pork loin from the freezer, and went to work. Cut up a raft of last week’s scallions, still good, but getting very green. Garlic scapes Turnips. 1/2 cup cider vinegar the remaining chimmichurri marinade. (about 1/8…